AMEER w AIDA #2.1 AMEER w AIDA #2.1

Hoy Ameer y yo hablamos básicamente de comida. Today Ameer and I basically talked about food.

Yo le platiqué que hoy es mi cumpleaños y él, y él me preguntó qué había hecho y yo le platiqué que fui a comer y estuvimos platicando de comida y me platicó que su restaurante favorito cerró por la pandemia, que hay un platillo con gambas (camarones), aguacate, y me dijo que le gustaban los mariscos y me platicó que él conoce de muchas comidas como la comida de Egipto, de Yemen y que tienen un platillo que hacen un hoyo en la tierra y ahí ponen la carne y fue muy interesante compartir con él y también espero que que sigamos platicando de viajes y de experiencias que hemos tenido. I told him that today is my birthday and he, and he asked me what I had done and I told him that I went to eat and we were talking about food and he told me that his favorite restaurant closed due to the pandemic, that there is a shrimp dish ( shrimp), avocado, and he told me that he liked seafood and he told me that he knows about many foods such as food from Egypt, from Yemen and that they have a dish that makes a hole in the ground and there they put the meat and it was very interesting to share with him and I also hope that we continue talking about trips and experiences we have had.