自煮 食譜 │微辣 勁 惹味 ！冬蔭功 海鮮 意大利飯 self-cooked|recipe|mildly spicy|very|flavorful|Tom Yum|seafood|risotto självlagad||||||| Selbstkochrezept│ Leicht scharf und saftig! Tom Yum Meeresfrüchte-Risotto Receta │ ¡Picante y sabroso! Risotto de marisco Tom Yum Kung Recette auto-cuisson│ Légèrement épicée et juteuse ! Risotto aux fruits de mer Tom Yum 自炊レシピ│ちょっぴりスパイシーでジューシー！トムヤムシーフードリゾット 레시피 │ 매콤하고 풍미 가득한! 톰얌쿵 해산물 리조또 Recept │ Pittig en smaakvol! Tom Yum Kung zeevruchtenrisotto Receita │ Picante e saboroso! Risoto de frutos do mar Tom Yum Kung Рецепт для самостоятельного приготовления│ Немного пикантный и сочный! Том Ям Ризотто с морепродуктами Recept │ Kryddigt och smakrikt! Tom Yum Kung skaldjursrisotto 自煮 食譜 │ 微辣 勁 惹味 ！ 冬蔭功 海鮮 意大利飯 自煮 食譜 │ 微辣 勁 惹味 ！ 冬蔭功 海鮮 意大利飯 Self-cooked recipe │ Slightly spicy and very flavorful! Tom Yum seafood risotto

HELLO 又 是 我 Esther 教 大家 煮 餸 你好|||||||| HELLO|again|is|I|Esther|teach|everyone|cook|dishes |снова|есть|я|Эсфирь||||блюдо HELLO, it's me again, Esther, teaching everyone how to cook.

大家 都 知 我 是 意菜 專家 大家|都||我||| everyone|all|knows|I|am|Italian cuisine|expert ||||||эксперт Everyone knows I am an Italian cuisine expert.

今日 會 教 大家 煮 risotto （意大利 燉飯 ） today|will|teach|everyone|cook|risotto|Italian|rice dish Today, I will teach everyone how to cook risotto.

會 加入 東方 口味 will|add|Eastern|flavor I will add Eastern flavors.

我 自己 就 好 喜歡 泰國菜 I|myself|really|very|like|Thai food I personally really like Thai food.

今日 用 了 冬蔭功 醬料 today|used|past tense marker|Tom Yum Kung|sauce Today I used Tom Yum paste.

煮 一 道 冬蔭 海鮮 意大利飯 cook|a|dish|tom yum|seafood|risotto I cooked a Tom Yum seafood risotto.

街市 見 到 甚麼 都 可以 用 market|see|at|anything|all|can|use You can use anything you find at the market.

可 用 海中蝦 基圍蝦 can|use|ocean shrimp|farmed shrimp You can use sea shrimp or river shrimp.

另 有 蜆 （花甲 ）今日 買 咗 半 斤 additionally|has|clam|flower clam|today|buy|past tense marker|half|pound Also, I bought half a pound of clams (flower clams) today.

但 被 阿姐 呃 了 二 両 but|by|older sister|cheated|past tense marker|two|taels But I was tricked by my sister into buying two taels.

建議 買 泰國 茄子 suggest|buy|Thailand|eggplant I suggest buying Thai eggplants.

像 這樣 綠色 的 like|this|green|possessive particle Like these green ones.

不 像 平日 見 的 紫色 中國貨 not|like|usual|seen|possessive particle|purple|Chinese goods Not like the purple Chinese ones we usually see.

另 一 個 靈魂 是 香茅 another|one|measure word|soul|is|lemongrass Another soul is lemongrass.

切 碎 先 cut|crush|first Chop it first.

大約 一 至 二 人 分量 approximately|one|to|two|person|portion About one to two servings.

四分一 支 都 可以 one quarter|measure word for long objects|all|can A quarter stick is fine.

盡量 切 碎 否則 會 拮 口 as much as possible|cut|small pieces|otherwise|will|tight|budget Try to chop it finely, otherwise it will be hard to handle.

買 香茅 不用 特地 去 九龍城 buy|lemongrass|no need to|specially|go|Kowloon City You don't have to go to Kowloon City specifically to buy lemongrass.

街市 的 印尼 小店 都 有 貨 market|possessive particle|Indonesia|small shop|all|have|goods The Indonesian small shops in the market also have stock.

價錢 當然 貴 一點 price|of course|expensive|a little The price is of course a bit more expensive.

大約 $ 4 一 支 about|one|bottle It's about $4 each.

到 泰國 茄子 了 arrive|Thailand|eggplant|past tense marker Now onto Thai eggplants.

切 細 一點 ，一 開 八 ，快熟 點 cut|small|a little|one|open|eight|quick cooking|order Cut it a little smaller, open it up, and cook it faster.

今日 買 了 中等 size 的 蝦 today|buy|past tense marker|medium|size|possessive particle|shrimp Today I bought medium-sized shrimp.

首先 要 剪 走 頭部 「閃電 」位 first|need to|cut|remove|head|lightning|position First, you need to cut off the head 'lightning' part.

然後 用 較剪 打橫 挑 走 蝦囊 then|use|scissors|horizontally|pick|remove|shrimp shell Then use scissors to cut horizontally and remove the shrimp sac.

吃 時 可 盡情 一點 啜 蝦頭膏 eat|time|can|fully|a little|sip|shrimp head paste When eating, feel free to slurp the shrimp head paste.

不會 吃到 不潔物 will not|eat|unclean food Will not eat unclean things.

蝦殼 (身) 可 搣 走 shrimp shell|(body)|can|| Shrimp shells (body) can be removed.

現在 落 少許 油 炒 香 乾蔥 和 香茅 now|add|a little|oil|stir-fry|fragrant|shallots|and|lemongrass Now add a little oil to stir-fry the dried shallots and lemongrass.

已 聞到 泰式 風味 了 already|smelled|Thai|flavor|past tense marker I can already smell the Thai flavor.

有 香茅 就 有 泰 FEEL have|lemongrass|then|have|Thai|feel With lemongrass, there is a Thai feel.

放 蝦 煎 熟 put|shrimp|fry|cooked Fry the shrimp until cooked.

可以 輕輕 戳 蝦頭 can|gently|poke|shrimp head You can gently poke the shrimp head.

等 蝦膏 流出 wait|shrimp paste|flows out Let the shrimp paste flow out.

這個 時候 等 花甲 一 開口 就 開蓋 this|time|wait|person|one|speaks|then|opens lid At this time, wait for the clams to open their shells.

湯水 留 用 煮 risotto soup water|reserved|used|cook|risotto Save the broth to cook risotto.

蜆 都 開口 了 加 冬蔭功醬 clam|all|opened|past tense marker|add|tom yum sauce The clams have opened, add tom yum paste.

可以 校 回 細火 can|school|return|small fire You can adjust the heat to low.

攪拌 醬料 就 ready 了 stir|sauce|then|ready|past tense marker Stir the sauce and it's ready.

海鮮 盛 起 隔起 湯汁 留 用 seafood|serve|lift|separate|broth|leave|use Serve the seafood and set aside the broth for later.

煮 risotto 落 少許 油 cook|risotto|add|a little|oil Cook the risotto with a little oil.

一 人 分量 大約 120 克 one|person|weight|approximately|grams One person's portion is about 120 grams.

其實 夠 兩 人 吃 actually|enough|two|people|eat Actually, it's enough for two people to eat.

嚴格 來講 餐廳 分量 是 80 克 strictly|speaking|restaurant|portion|is|grams Strictly speaking, the restaurant portion is 80 grams.

但 中國 人 通常 吃 多 一點 but|China|people|usually|eat|more|a little But Chinese people usually eat a bit more.

用 橄欖油 兜 勻 意大利米 use|olive oil|stir|evenly|Italian rice Use olive oil to mix the Italian rice.

分 次 加入 備用 冬蔭功 海鮮 湯底 separate|time|add|spare|Tom Yum|seafood|broth Add the reserved Tom Yum seafood broth in portions.

分 次 加入 備用 冬蔭功 海鮮 湯底 separate|time|add|spare|Tom Yum|seafood|soup base Add the reserved Tom Yum seafood broth in portions.

見到 都 覺得 好味 了 saw|also|thought|tasty|past tense marker Just seeing it makes me feel it's delicious.

我 煮 risotto 大約 是 16 分鐘 I|cook|risotto|approximately|takes|minutes I cook risotto for about 16 minutes.

吃 不 慣 太 硬 可 煮 18 分鐘 eat|not|used to|too|hard|can|cook|minutes If you can't get used to it being too hard, you can cook it for 18 minutes.

逐次 加 水 蓋 過 面 gradually|add|water|cover|over|flour Gradually add water to cover the surface.

現在 計時 了 now|timer|past tense marker The timer has started.

除了 先前 的 海鮮 底湯 besides|previous|possessive particle|seafood|broth In addition to the previous seafood broth,

可 另 加 水 can|additionally|add|water you can add more water.

最好 是 熱水 best|is|hot water It is best to use hot water.

旁邊 預備 一 煲 仔 滾水 next to|prepare|one|pot|baby|boiling water Prepare a pot of boiling water next to you.

慢慢 加入 slowly|join Slowly add it in.

如 加 凍水 米 會 難 熟 if|add|cold water|rice|will|difficult|cook If you add cold water, the rice will be hard to cook.

用 細火 慢慢 煮 use|low heat|slowly|cook Cook slowly over low heat.

因為 會 慢慢 吸收 海鮮湯 的 精華 because|will|slowly|absorb|seafood soup|possessive particle|essence Because it will slowly absorb the essence of the seafood broth.

米身 慢慢 膨脹 rice grain|slowly|expands The rice slowly expands.

充滿 海鮮 味道 full of|seafood|flavor Filled with seafood flavor.

在 香港 的 餐廳 可能 會 將 risotto 預早 煮 好 in|Hong Kong|possessive particle|restaurant|might|will|will|risotto|in advance|cook|well In restaurants in Hong Kong, risotto may be pre-cooked.

總 不及 在 家 自家 煮 好 always|not as good as|at|home|own|cook|well It can't compare to cooking it at home.

由 零 開始 煮 一 上枱 就 吃 最 好味 from|zero|start|cooking|one|served|then|eat|most|delicious It's best to cook from scratch and eat it right away.

加入 最後 的 海鮮 湯底 add|final|possessive particle|seafood|soup base Add the final seafood broth.

在 最後 三 分鐘 加入 茄子 煮 一 會 at|last|three|minutes|add|eggplant|cook|one|moment Add the eggplant in the last three minutes and cook for a while.

到 這個 狀態 就 不要 再 加 雞湯 reach|this|state|then|should not|again|add|chicken soup At this stage, do not add any more chicken broth.

最後 兩 分鐘 等 慢慢 收 乾 水 last|two|minutes|wait|slowly|collect|dry|water In the last two minutes, let it slowly reduce the water.

很 香 已 忍不住 想 試試 了 very|fragrant|already|can't help but|want|to try|past tense marker It smells so good that I can't help but want to try it.

最後 一 分鐘 加 牛油 了 last|one|minute|add|butter|past tense marker In the last minute, add butter.

不要 怕 肥 這樣 才 好 吃 don't|be afraid of|fat|like this|only|good|eat Don't be afraid of fat; that's what makes it taste good.

意大利 人 落 得 更 多 Italy|people|fall|get|more|many Italians add even more.

還 會 加 巴馬 芝士 still|will|add|Parmesan|cheese They will also add Parmesan cheese.

最後 放 香草 碎 finally|put|vanilla|powder Finally, sprinkle some herbs.

海鮮 回鑊 seafood|stir-fry Seafood stir-fry

記住 加入 靈魂 就 是 檸檬皮碎 remember|add|soul|then|is|lemon zest Remember to add the soul, which is the zest of lemon

買 到 的話 就 用 泰國 青檸 buy|arrive|if|then|use|Thai|lime If you can buy it, use Thai lime

立即 香噴噴 immediately|fragrant Immediately fragrant

可以 準備 上碟 can|prepare|serve on a plate Can be prepared for serving