自煮 食譜 ｜阿根廷 紅蝦 陳 村粉 蝦湯 濃香 在家 煮出 格調 Fusion 菜 ！ self-cooked|recipe|Argentina|red shrimp|Chen|rice noodle|shrimp soup|rich aroma|at home|cook out|style|fusion|dish 自煮食譜｜阿根廷紅蝦陳村粉 蝦湯濃香 在家煮出格調Fusion菜！ Self-cooked recipe | Argentine red shrimp Chen village noodles soup rich aroma cook stylish fusion dishes at home!

Hello 我 是 Chef May chow Hello|I|am|Chef|May|chow Hello, I am Chef May Chow.

我 是 Little Bao 的 創辦人 I|am|Little|Bao|'s|founder I am the founder of Little Bao.

今日 會 教 大家 做 一道 阿根廷 紅蝦 陳 村粉 today|will|teach|everyone|make|a dish|Argentine|red shrimp|Chen|village rice noodle Today, I will teach everyone how to make Argentine red shrimp Chen village noodles.

我 第一次 遇到 陳 村粉 I|first time|met|Chan|village friend It was my first time encountering Chen village noodles.

很 幸運 我 到 了 大班 樓 吃飯 very|lucky|I|arrived|past tense marker|primary class|building|eat meal I was very lucky to have arrived at the Big Class Restaurant for a meal.

大班 樓 是 亞洲 第一 中菜 廳 Big Class|building|is|Asia|first|Chinese food|restaurant Big Class Restaurant is the number one Chinese restaurant in Asia.

他們 做 了 雞油 花蟹 陳 村粉 They|made|past tense marker|chicken oil|flower crab|Chen|village rice noodle They made chicken oil flower crab rice noodles.

其實 陳 村 粉 同 腸粉 是 很 相似 actually|Chan|village|rice noodle|and|rice roll|is|very|similar Actually, rice noodles and cheung fun are very similar.

但 它 是 扎 在 一起 but|it|is|tied|together|together But they are stuck together.

手法 有所 不同 technique|somewhat|different The technique is somewhat different.

質感 比 腸粉 更 實在 texture|than|rice noodle roll|more|substantial The texture is more substantial than rice rolls.

今日 我們 就 用 陳 村粉 today|we|then|use|Chan|village rice noodles Today we will use Chen Village noodles.

用 西式 的 方法 use|Western|possessive particle|method Using a Western-style method.

用 紅蝦 和 龍蝦 的 鮮味 use|red shrimp|and|lobster|possessive particle|freshness Using the freshness of red shrimp and lobster.

去 配搭 陳 村粉 go|pair with|Chan|village rice noodle Go pair with Chen Village rice noodles.

材料 有 甚麼 呢 material|has|what|question particle What ingredients are there?

材料 有 新鮮 的 陳 村粉 ingredients|has|fresh|possessive particle|Chen|village rice noodles The ingredients include fresh Chen Village rice noodles.

有 紅蝦 has|red shrimp There are red shrimp.

這些 都 已 開邊 these|all|already|opened These have all been prepped.

裡頭 有 很多 蝦膏 inside|has|many|shrimp paste Inside, there is a lot of shrimp paste.

稍後 用來 萃取 鮮味 later|used to|extract|umami Later, it will be used to extract umami.

這個 是 日式 的 白 醬油 湯 this|is|Japanese|possessive particle|white|soy sauce|soup This is a Japanese white soy sauce soup.

其實 很 簡單 actually|very|simple Actually, it's very simple.

在 日本 超級市場 可以 買 白 醬油 at|Japan|supermarket|can|buy|white|soy sauce You can buy white soy sauce at Japanese supermarkets.

一份 白 醬油 配 八份 水 one part|white|soy sauce|mix|eight parts|water One part of white soy sauce mixed with eight parts of water.

就 可以 做到 then|can|do it That can be done.

這個 是 我們 用 蝦殼 蝦頭 this|is|we|use|shrimp shell|shrimp head This is what we use shrimp shells and shrimp heads.

去 煮成 紅蝦湯 go|cook into|red shrimp soup To make a red shrimp soup.

我們 會 用 上 西式 的 材料 we|will|use|on|Western-style|possessive particle|ingredients We will use Western-style ingredients.

這個 可以 現成 買 龍蝦 湯 this|can|ready-made|buy|lobster|soup This can be bought ready-made as lobster soup.

如果 想家裡 煮 if|wants to cook at home|cook If you want to cook at home.

不想 浪費 一些 蝦 蟹 的 外殼 don't want|waste|some|shrimp|crab|possessive particle|shell Don't want to waste some shrimp and crab shells.

亦 可以 自己 製作 also|can|by oneself|produce You can also make it yourself.

第一 步 first|step First step.

你 看到 這些 紅蝦 開得 很 好 you|see|these|red shrimp|grow|very|well You see these red shrimp are growing very well.

是 我 同事 幫忙 處理 的 yes|I|colleague|help|handle|past action particle It's my colleague who helped take care of them.

我們 自己 試試 吧 we|ourselves|give it a try|suggestion particle Let's try it ourselves.

首先 幫 它 修飾 一下 first|help|it|embellish|a little First, let's trim it a bit.

如果 覺得 刺口 的話 if|feel|stinging|then If you find it prickly.

可以 剪 走 蝦 腳 can|cut|off|shrimp|legs You can cut off the shrimp legs.

因為 蝦頭 我 想 多 煮 一會 because|shrimp head|I|want|longer|cook|a while Because I want to cook the shrimp head a little longer.

所以 我 直頭會 分開 蝦頭 so|I|will directly|separate|shrimp head So I will separate the shrimp head directly.

開 邊 open|side Open it up.

保留 蝦頭 keep|shrimp head Keep the shrimp head.

剪開 蝦殼 cut open|shrimp shell Cut open the shrimp shell.

裡頭 有 蝦腸 inside|has|shrimp rice noodle Inside, there is shrimp intestine.

先開邊 再 去 走 蝦腸 first open the side|then|go|walk|shrimp rice noodle First, open the side, then remove the shrimp intestine.

用 四隻 紅蝦 就 基本 use|four|red shrimp|then|basically Using four red shrimp is basically enough.

很 疼 錫 家人 就 用 八隻 吧 very|painful|love|family|then|use|eight|suggestion particle If you really care for your family, then use eight.

先 燒熱 平底 鑊 first|heat up|flat|wok First, heat the flat-bottomed pan.

用 中 大火 也 可以 use|medium|high heat|also|can You can also use medium to high heat.

先 燒香 紅蝦 first|burn incense|red shrimp First, sauté the red shrimp.

其實 紅蝦 不用 全熟 actually|red shrimp|don't need to|fully cooked Actually, the red shrimp doesn't need to be fully cooked.

半生 熟 已經 足夠 half a lifetime|cooked|already|enough Half-cooked is already sufficient.

所以 變相 一 開始 可以 用 大火 煎 so|in a way|one|beginning|can|use|high heat|fry So, it means that at the beginning, I can use high heat to fry.

先 放入 一 小匙 牛油 first|add|one|teaspoon|butter First, add a small spoon of butter.

會 看到 蝦身 肉質 通透 will|see|shrimp body|meat quality|translucent You will see that the shrimp's flesh is translucent.

所以 我 不會 直接 煎煮 蝦肉 太久 so|I|will not|directly|cook|shrimp|too long So, I won't directly fry the shrimp meat for too long.

因為 煎 三十秒 左右 我 一反 就 會 because|fry|thirty seconds|approximately|I|flip|then|will Because after frying for about thirty seconds, I will flip it.

夾起 備用 clip|spare Set aside for later use.

最 重要 不要 讓 它 過熟 most|important|must not|let|it|overcook The most important thing is not to let it overcook.

這個 步驟 是 為了 Pan Seasoning this|step|is|for|Pan|seasoning This step is for pan seasoning.

好像 燒 牛扒 的 做法 seems|grilled|steak|possessive particle|method of cooking It's similar to the method of grilling steak.

平底 鑊 上 留有 香氣 flat-bottomed|wok|on|retains|aroma Leave some aroma in the frying pan.

蝦 香味 能 有 提鮮 作用 shrimp|aroma|can|have|enhance freshness|effect Shrimp has a fragrant flavor that can enhance the taste.

現在 反一反 now|think it over Now let's flip it over.

好 了 我們 夾起 了 good|past tense marker|we|picked up|past tense marker Alright, we have picked it up.

可以 看到 裡面 其實 還是 生 的 You can see that it's actually still raw inside.

在 這刻 我 不 需要 太熟 at|this moment|I|do not|need|too familiar At this moment, I don't need it to be too cooked.

現在 平底 鑊 裡面 已經 煮成 焦啡色 now|flat-bottomed|wok|inside|already|cooked to|brown color The bottom of the pan is already cooked to a brown color.

我 把 蝦頭 都 放進去 I|particle indicating disposal|shrimp heads|all|put inside I have put the shrimp heads in.

將 蝦頭 燒香 to|shrimp head|roast until fragrant Roast the shrimp heads until fragrant.

再 加入 少少 牛油 again|add|a little|butter Then add a little bit of butter.

這個 時候 已經 可以 倒入 一湯 杓 醬油 湯 this|time|already|can|pour in|one tablespoon|spoon|soy sauce|soup At this point, you can pour in a ladle of soy sauce soup.

每一湯 杓 every soup|ladle Each ladle.

我 便 會 加入 半湯 杓 蝦湯 I|then|will|add|half soup|spoon|shrimp soup I will add half a ladle of shrimp broth.

大約 1:1.5 左右 approximately|around About 1:1.5.

如果 第一次 煮 if|first time|cook If it's the first time cooking.

我 覺得 本身 要 考慮 陳 村粉 沒 甚麼 味道 I|think|originally|should|consider|Chan|rice noodle|not|any|flavor I think you need to consider that Chen Village noodles don't have much flavor.

它 要 靠 很多 湯汁 去 吸味 it|needs|rely on|a lot of|soup|to|absorb flavor It needs a lot of broth to absorb the flavor.

要 喝 起來 的 時候 want|drink|get up|possessive particle|time When you drink it,

像 龍蝦 忌 廉湯 的 濃度 like|lobster|avoid|clear soup|possessive particle|concentration it should have a concentration similar to lobster bisque.

再濃 多一兩 成 more concentrated|add one or two|complete Just a little thicker.

就 已經 可以 用來 煮 麵 then|already|can|used to|cook|noodles Then it can already be used to cook noodles.

我 現在 亦 將 蝦頭 取出 I|now|also|will|shrimp head|take out I will now take out the shrimp heads.

其實 蝦膏都己 經在 湯汁 中 |shrimp paste|already in|| In fact, the shrimp paste has already been in the soup.

現在 已經 非常 濃郁 now|already|very|rich It is now very rich.

顏色 深 color|dark The color is deep.

會 嗅 得到 蝦香 will|smell|get|shrimp aroma You can smell the shrimp aroma.

但 會 見到 裡頭 有 蝦殼 but|will|see|inside|has|shrimp shell But you will see shrimp shells inside.

完美 的 我們 就 把 它 隔走 perfect|possessive particle|we|then|particle indicating disposal|it|separate away We will just separate it perfectly.

將 剛 才 的 湯 倒 回 鑊 中 to pour|just|just now|possessive particle|soup|pour|back|wok|inside Pour the soup back into the pot.

陳 村粉 的 質感 很 挺身 Chan|village noodles|possessive particle|texture|very|firm The texture of Chen Village noodles is quite firm.

要 燴 煮 一段時間 It needs to be simmered for a while.

如果 嫌 太 大條 if|dislike|too|big If you think it's too big.

可以 用 剪刀 剪開 can|use|scissors|cut open You can use scissors to cut it.

牛油 的 份量 就 看看 是 星期六 還是 星期一 吃 吧 butter|possessive particle|amount|then|take a look|is|Saturday|or|Monday|eat|suggestion particle The amount of butter depends on whether you're eating it on Saturday or Monday.

星期一 就 不要 吃 得 太肥 Monday|then|should not|eat|to|too fatty On Monday, don't eat too rich.

星期六 慶祝 就 加多 一匙 吧 Saturday|celebrate|then|add more|one spoonful|particle suggesting suggestion or request On Saturday, celebrate by adding an extra spoon.

如果 陳 村 粉 還 不夠 入味 if|Chan|village|rice noodles|still|not enough|flavorful If the Chan Village rice noodles are still not flavorful enough.

其實 可以 加少 少水 再 燴 煮 |||a little water||| Actually, you can add a little bit of water and then simmer it.

其實 可以 加少 少水 再 燴 煮 Actually, you can add a little bit of water and then simmer it.

陳 村粉 現在 已經 煮 得 軟 腍 Chan|rice noodles|now|already|cooked|to the extent of|soft|mushy The Chan Village rice noodles are already cooked soft.

便 加入 少少 粟粉 水 then|add|a little|cornstarch|water Then add a little bit of cornstarch water.

收一 收汁 take one|take the juice Take in the sauce.

陳 村 粉會 繼續 吸汁 Chan|village|noodle shop|continue|drinking juice Chen Village noodles will continue to absorb the sauce.

所以 醬汁 會 變得 很 creamy so|sauce|will|become|very|creamy So the sauce will become very creamy.

現在 已經 準備 好 now|already|prepared|well It is now ready.

上菜 後 還會 稍微 吸汁 serve the dish|after|will also|slightly|absorb the sauce After serving, it will still absorb a little sauce.

現在 已經 完成 now|already|completed It is now completed.

陳 村粉 放底 Chan|rice noodle|put down Put the Chen village noodles at the bottom.

將 紅蝦 舖 在 表面 place|red shrimp|spread|on|surface Lay the red shrimp on the surface.

剛才 的 蝦 是 半生 熟 just now|possessive particle|shrimp|is|medium|cooked The shrimp from earlier is half-cooked.

用 火槍 燒會 較 為 美觀 use|blowtorch|burning|relatively|for|aesthetics Using a torch to burn it will look more appealing.

亦 帶有 焦香 also|carries|roasted aroma It also has a roasted aroma.

如果 不想 燒 if|don't want|burn If you don't want to burn it,

可以 用 平底 鑊 煎 熟 can|use|flat-bottomed|wok|fry|cooked you can pan-fry it in a flat-bottomed pan.

或入 焗 爐 焗 熟 亦可 or put|bake|oven|bake|cooked|also ok Or you can bake it in the oven.

這是 蝦 籽 this is|shrimp|roe This is shrimp roe.

這樣 便 完成 了 今日 這道 紅蝦 陳 村粉 了 like this|then|completed|past tense marker|today|this dish|red shrimp|Chen|village rice noodle|past tense marker This completes today's dish of red shrimp Chen village rice noodles.

給 大家 一些 小貼士 give|everyone|some|small tips Here are some tips for everyone.

煮 陳 村粉 的 時候 cook|Chan|village rice noodles|possessive particle|time When cooking Chen village rice noodles,

一定 要 用 湯 煮 陳 村粉 must|to|use|soup|boil|Chan|rice vermicelli you must use broth to cook the Chen village rice noodles.

而且 記得 要 溫柔 地 煮 粉 and|remember|to|gently|adverbial particle|cook|noodles And remember to cook the noodles gently.

不要 用 筷子 刺爛 do not|use|chopsticks|poke through Do not pierce with chopsticks.

另外 記得 煮 紅蝦 的 時候 additionally|remember|to cook|red shrimp|possessive particle|when Also, remember when cooking red shrimp,

蝦頭 總是 比較 大 shrimp head|always|relatively|big the shrimp head is always larger.

想 煮 得 完美 want|cook|to|perfection If you want to cook it perfectly,

記得 分開 蝦身 和 蝦頭 remember|separate|shrimp body|and|shrimp head remember to separate the shrimp body and the shrimp head.

讓 蝦 身 能 煮成 半生熟 let|shrimp|body|can|cook to|medium rare Let the shrimp be cooked to medium-rare.

蝦頭 亦 能 熬 煮出 香味 shrimp head|also|can|simmer|cook out|aroma The shrimp heads can also be simmered to extract flavor.