第 七十八 堂 |soixante-dix-huit| |seventy-eight| |第78| Lesson 78 Pabellón 78 Salle 78 ホール78 Salão 78 第七十八堂

技巧 technique Skills 技術 Techniques

廣東 人 話 ， 食 粥 對 腸胃 好 有益 㗎 。 ||||||estomac||| |||eat|congee||digestive system||| ||話す||お粥|にとって|腸胃||| In Cantonese, eating congee is very beneficial for the digestive system.

原來 煲 粥 都 有 好多 技巧 㗎 喎 。 ||porridge|||||| |make|porridge||||skills|| |炊く||||||| Turns out there are many techniques for cooking congee.

係 呀 ， 好似 浸 米 嘅 方法 ， 火 嘅 大細 ， 同埋 幾時 落 味 去 個 煲 度 ， 都 好 講究 嘅 。 is|||soak|rice||method|fire||size|"and also"||||||pot||||particular about| |||浸|米を浸す||方法|火の大きさ||火の大きさ|||||||||||こだわり| Yes, things like soaking the rice, adjusting the heat, and letting it simmer for the right amount of time are all very particular.

材料 方面 ， 有 菜 、 有 肉 、 有 海鮮 。 ingredients|"in terms of"||vegetables||meat|| 食材|に関して|||||| As for the ingredients, there can be vegetables, meat, or seafood.

唔 流 口水 就 假 啦 。 not|drool|saliva||| |流れる|よだれ||| It wouldn't be genuine if it doesn't make your mouth water.

練習 一 翻譯 Practice translating.

我 老婆 一定 用 啲 新鮮 材料 煮 餸 嘅 。 My wife always uses fresh ingredients to cook dishes.

煲 定 啲 水 先 ， 一陣 就 可以 飲茶 喇 。 Boil some water first, and we can start having tea in a moment.

啱啱 到 外國 嗰陣 ， 腸胃 唔係 好 習慣 。 |||||||used to When I first arrived in a foreign country, I was not accustomed to the food.

你 知 唔 知道 人哋 着 技巧鞋 做 乜嘢 運動 呀 ？ ||||||Skill shoes||what|sports| ||||||スニーカー|||| Do you know what kind of sport people wear ballet shoes for?

阿媽 話 唔好 即刻 用 新 煲 煮 嘢 ， 要 浸 一 晚 先 。 My mom said not to use a new pot right away, it needs to be soaked overnight.