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Tagalog for Beginners (An introduction to Filipino), 21.2 Bokabolaryo (Mga Paraan / Mga Kubyertos)

21.2 Bokabolaryo (Mga Paraan / Mga Kubyertos)

[Mga Paraan ng Pagluluto]

Nilaga

Inihaw

Pinasingaw

Prito

Ginisa

[Mga Kubyertos]

Kutsara

Tinidor

Kutsarita

Plato

Platito

Kutsilyo

Baso

-

Mag-order

Humingi

Masarap

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21.2 Bokabolaryo (Mga Paraan / Mga Kubyertos) ||||Utensils 21.2 Vocabulary (Methods / Cutlery) 21.2 Vocabolario (metodi/posate)

**[Mga Paraan ng Pagluluto]** [Cooking Methods]

Nilaga Stew

Inihaw Grilled

Pinasingaw steamed Steamed

Prito Fried (1) Fried

Ginisa sautéed Sautéed

**[Mga Kubyertos]** [Cutlery]

Kutsara Spoon (1) Spoon

Tinidor fork

Kutsarita teaspoon

Plato Plato

Platito saucer

Kutsilyo Knife

Baso glass Glass

- -

Mag-order Place an order

Humingi Ask for

Masarap Delicious