第 九十八 堂 |ninety-eight| |第九十八| Halle 98 Lesson 98 Clase noventa y ocho Salle 98 Sala 98 Зал 98 第九十八堂

複習 對話 翻譯 Review||translate Dialogue Translation

你 識 唔 識 好似 廣東 人 咁 炒飯 呀 ？ ||||||||Fried rice| ||||||||チャーハン| Can you make fried rice like a Cantonese person?

好 簡單 啫 ， 首先 你 洗 好 米 ， 煮 好 飯 。 |||||wash||rice|cook|| |||||洗||||| It's very simple. First, you wash the rice and cook it.

聽講 飯 要 煮 得 乾 ， 但係 唔好 爛 㗎 喎 。 I heard|rice||||dry||||| |||||パサパサ|でも|||| I heard that the rice should be cooked until dry, but not overcooked.

其次 就 要 準備 其他 材料 喇 ， 例如 豬肉 呀 、 蛋 呀 、 青豆 呀 等等 。 Secondly|||prepare|other|||for example|pork||egg||Green peas|| |||||||例えば|豚肉||卵||青豆|| Next, you need to prepare other ingredients, like pork, eggs, green peas, etc.

落 海鮮 都 唔錯 㗎 。 "ordering"|||| |||いいね| Adding seafood would be good too.

最後 咪 一齊 炒 到 香 哂 咁 囉 ！ "finally"|||fry||||| |ね|一緒に|炒める||||| Finally, stir-fry everything until it becomes fragrant.

唔好 唔記得 ， 鑊 要 燒 紅 先 喎 。 ||wok||heat||| ||||熱||| Don't forget, the wok needs to be heated until it's very hot. 忘れないで、鍋は赤くなるまで熱しなきゃ。

我 以為 你 唔 識 炒飯 㗎 ？ I thought you couldn't make fried rice? あなたはチャーハンが作れないと思ってたけど？