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ESOL and New Scots stories, Tabbouleh Recipe

Tabbouleh Recipe

Watch the Youtube Video Lesson before reading. The video will help you understand and read better.

Ingredients

2 bunches of parsley

1 bunch of mint

25g of bulgar wheat

Half a kilo of tomatoes

Half a kilo of cucumber

Half a kilo of onions

Juice of 3 lemons

Olive oil

Salt

Half a cup of water

Method

1. Put the bulgar wheat in a pan. Add half a cup of water. Boil for 10 to 15 minutes.

2. Chop the parsley and the mint very small. Wash in cold water.

3. Chop the lemon, onion, cucumber and tomato. Chop very small.

4. Mix everything together.

5. Season with lemon juice, salt and olive oil. Mix together again.

6. Serve the food!

Tabbouleh Recipe Tabbouleh-Rezept Receta de tabulé Recette de taboulé Ricetta Tabbouleh タブレのレシピ 타불레 레시피 Receita de tabule Рецепт табуле Tabbouleh Tarifi Рецепт табуле 塔博勒食谱 塔布勒食譜

Watch the Youtube Video Lesson before reading. The video will help you understand and read better.

**Ingredients**

2 bunches of parsley 2 Büschel Petersilie 2 пучка петрушки

1 bunch of mint

25g of bulgar wheat 25 г булгарской пшеницы

Half a kilo of tomatoes

Half a kilo of cucumber

Half a kilo of onions

Juice of 3 lemons

Olive oil

Salt

Half a cup of water

**Method** Метод

1. 1. Put the bulgar wheat in a pan. Положите булгарскую пшеницу в кастрюлю. Add half a cup of water. Boil for 10 to 15 minutes. Кипятить от 10 до 15 минут.

2. 2. Chop the parsley and the mint very small. Петрушку и мяту очень мелко нарезать. Wash in cold water.

3. Chop the lemon, onion, cucumber and tomato. Нарежьте лимон, лук, огурец и помидор. Chop very small.

4. Mix everything together.

5. Season with lemon juice, salt and olive oil. Заправить лимонным соком, солью и оливковым маслом. Mix together again.

6. Serve the food! Подавайте еду!