Begyndelsen The Beginning Der Anfang Начало Başlangıç The beginning

Carlsberg er i dag blandt verdens fire største bryggerier. Carlsberg|is|in|today|among|world's|four|largest|breweries Carlsberg is today among the world's four largest breweries. Koncernen har produktion i mere end 30 lande, og produkterne sælges i over 150 lande. Der Konzern||Produktion|||||||verkauft werden||| The corporation|has|production|in|more|than|countries|and|the products|are sold|in|over|countries The company has production in more than 30 countries, and its products are sold in over 150 countries. Hvert år går mere end 200 millioner kroner af virksomhedens overskud til at støtte dansk videnskab, kunst, kultur og samfund. Every|year|goes|more|than|million|kroner|of|the company's|profit|to|to|support|Danish|science|art|culture|and|society |||||мільйонів||||||||||мистецтво||| Every year, more than 200 million kroner of the company's profit goes to support Danish science, art, culture, and society. Det kan vi takke to mænd for: JC og Carl Jacobsen. It|can|we|thank|two|men|for|JC|and|Carl|Jacobsen We can thank two men for that: JC and Carl Jacobsen. De var far og søn – begge visionære, energiske mennesker. ||||||visionäre|energische| They|were|father|and|son|both|visionary|energetic|people They were father and son – both visionary, energetic people. Samtidig var de så forskellige, at de i lang tid var hårde konkurrenter og bitre rivaler. At the same time|were|they|so|different|that|they|for|a long|time|were|tough|competitors|and|bitter|rivals At the same time, they were so different that they were fierce competitors and bitter rivals for a long time. Carlsberg, Valby. Carlsberg|Valby Carlsberg, Valby. Bryggergården i Brolæggerstræde nr. The Brewery Yard|in|Paving Stone Street|no The Brewery Yard at Brolæggerstræde no. 5. 5. Jacob Christian (JC) Jacobsen blev født ind i en bryggerfamilie den 2. september 1811. Jacob|Christian|(JC)|Jacobsen|was|born|into||a|brewing family|on|September Jacob Christian (JC) Jacobsen was born into a brewing family on September 2, 1811. Hans far, Christen Jacobsen, var søn af en bonde i Nordjylland, men havde i 1801 valgt at flytte til København. His|father|Christen|Jacobsen|was|son|of|a|farmer|in|Northern Jutland|but|had|in|chosen|to|move|to|Copenhagen His father, Christen Jacobsen, was the son of a farmer in Northern Jutland, but had chosen to move to Copenhagen in 1801. Ved at arbejde i Kongens Bryghus havde Christen Jacobsen sparet så mange penge op, at han i 1811 kunne leje et bryggeri. By|working|in|the|King's|Brewery|had|Christen|Jacobsen|saved|so|many|money|up|that|he|in|could|rent|a|brewery By working at the King's Brewery, Christen Jacobsen had saved so much money that in 1811 he could rent a brewery. I 1826 lykkedes det ham at købe bryggeriet i Brolæggerstræde i indre København. In|succeeded|it|him|to|buy|brewery|in|Brolæggerstræde|in|inner|Copenhagen In 1826, he succeeded in buying the brewery in Brolæggerstræde in central Copenhagen.

Ølbrygning var i første halvdel af 1800-tallet endnu ikke baseret på videnskab. Beer brewing|was|in|first|half|of|the 19th century|yet|not|based|on|science Beer brewing in the first half of the 1800s was still not based on science. Bryggerne vidste, hvordan øl skulle laves, men de forstod ikke, hvad der egentlig sker i processen. The brewers|knew|how|beer|should|be made|but|they|understood|not|what|there|actually|happens|in|the process The brewers knew how to make beer, but they did not understand what was actually happening in the process. For at få de bedste resultater måtte man eksperimentere sig frem. To|to|get|the|best|results|had to|one|experiment|oneself|forward To achieve the best results, one had to experiment. Christen Jacobsen fulgte interesseret med i den nyeste litteratur om brygningens mysterier og forbedrede hele tiden sin produktion. Christen|Jacobsen|followed|interested|along|in|the|latest|literature|about|brewing's|mysteries|and|improved|whole|time|his|production Christen Jacobsen followed the latest literature on the mysteries of brewing with great interest and constantly improved his production. Som en af de første i Danmark begyndte han at bruge termometer under brygningen. As|one|of|the|first|in|Denmark|began|he|to|use|thermometer|during|brewing As one of the first in Denmark, he began to use a thermometer during brewing. Allerede som barn deltager JC Jacobsen i faderens arbejde. Already|as|child|participates|JC|Jacobsen|in|father's|work Already as a child, JC Jacobsen participated in his father's work. Som 17-årig begynder han at følges med sin far til kemiforelæsninger hos HC Ørsted, den store danske videnskabsmand. As|17-year-old|he begins|he|to|be accompanied|by|his|father|to|chemistry lectures|at|||the|great|Danish|scientist At 17 years old, he begins to accompany his father to chemistry lectures at HC Ørsted, the great Danish scientist. Ørsted har en særlig interesse for gæring og brygning. Ørsted|has|a|special|interest|in|fermentation|and|brewing Ørsted has a special interest in fermentation and brewing. Forelæsningerne giver den unge JC en brændende interesse for naturvidenskab. The lectures|give|the|young|JC|a|burning|interest|in|science The lectures ignite a burning interest in natural sciences for the young JC. Han ser mulighederne for at kunne udvikle den perfekte proces til at brygge øl. He|sees|the opportunities|for|to|be able to|develop|the|perfect|process|for|to|brew|beer He sees the possibilities of developing the perfect process for brewing beer.

I 1835 dør Christen Jacobsen, og den 24-årige JC overtager bryggeriet. In|dies|Christen|Jacobsen|and|the|24-year-old|JC|takes over|the brewery In 1835, Christen Jacobsen dies, and the 24-year-old JC takes over the brewery. Da moderen dør i 1844, arver JC også en stor sum penge. When|mother|dies|in|inherits|JC|also|a|large|sum|money When his mother dies in 1844, JC also inherits a large sum of money. Det gør, at han få år senere kan grundlægge Carlsberg. It|means|that|he|few|years|later|can|found|Carlsberg This allows him to establish Carlsberg a few years later. DET BESTÅR ØL AF: DEL Malt (øverst) og humle Vand Malt (spiret korn, der er tørret og ristet) Gær (der omdanner sukkeret i malten til alkohol) Humle (plante af hamp-familien, der giver smag og forlænger øllets holdbarhed) IT|CONSISTS|BEER|OF|PART|Malt|(top)|and|hops|Water|Malt|(germinated|grain|that|is|dried|and|roasted)|Yeast|(that|converts|the sugar|in|the malt|to|alcohol)|Hops|(plant|of|||that|gives|flavor|and|extends|the beer's|shelf life) THE BEER CONSISTS OF: Malt (top) and hops Water Malt (germinated grain that has been dried and roasted) Yeast (which converts the sugar in the malt to alcohol) Hops (a plant from the hemp family that adds flavor and extends the beer's shelf life)