Er umami en rigtig smag? Is|umami|a|real|taste Ist umami ein echter Geschmack? 감칠맛이 진짜 맛인가요? Является ли умами настоящим вкусом? Är umami en riktig smak? Чи є умамі справжнім смаком? Is umami a real taste?

Ej, det smager mærkeligt. Oh|it|tastes|strange No, it tastes strange.

Umami. Ordet lyder i sig selv lækkert. Umami|The word|sounds|in|itself|self|delicious Umami. The word itself sounds delicious.

Det er japansk og betyder "velsmagende". It|is|Japanese|and|means|delicious It is Japanese and means "savory".

Umami er en grundsmag. Det kaldes den femte smag. Umami|is|a|basic taste|It|is called|the|fifth|taste Umami is a basic taste. It is called the fifth taste.

De fire andre er surt, sødt, salt og bittert. The|four|others|are|sour|sweet|salty|and|bitter The other four are sour, sweet, salty, and bitter.

Når en af dem rammer tungen, er det nemt at vide hvilken. When|one|of|them|hits|the tongue|is|it|easy|to|know|which When one of them hits the tongue, it's easy to know which.

Med umami er det mere kringlet. With|umami|is|it|more|complicated With umami, it's more complicated.

Umami er smagen af umami. Vi har ingen ord at sætte på. Umami|is|the taste|of||We|have|no|words|to|put|on Umami is the taste of umami. We have no words to put on it.

Der findes meget umami i visse fødevarer. There|is|much|umami|in|certain|foods There is a lot of umami in certain foods.

Smagen findes i tomater, bacon, svampe og meget mere. The taste|is found|in|tomatoes|bacon|mushrooms|and|much|more Der Geschmack findet sich in Tomaten, Speck, Pilzen und vielem mehr. The flavor is found in tomatoes, bacon, mushrooms, and much more.

Er umami ikke bare en kombination af de andre smage, som vi kalder umami? Is|umami|not|just|a|combination|of|the|other|tastes|that|we|call|umami Isn't umami just a combination of the other flavors that we call umami?

Nej, umami er en grundsmag. No|umami|is|a|basic taste No, umami is a basic taste.

En receptor på tungen genkender umamismagen. A|receptor|on|the tongue|recognizes|umami taste A receptor on the tongue recognizes the umami flavor.

Umami har en effekt på nogle af de andre grundsmage. Umami|has|an|effect|on|some|of|the|other|basic tastes Umami has an effect on some of the other basic tastes.

Selv om smagen teoretisk set altid har eksisteret - Even|though|the taste|theoretically|speaking|always|has|existed Although the taste has theoretically always existed -

- blev den først "opdaget" eller kortlagt i 1908. was|it|first|discovered|or|mapped|in - it was first "discovered" or mapped in 1908.

Den japanske kemiker Kikunae Ikeda stod bag den bedrift. The|Japanese|chemist|Kikunae|Ikeda|stood|behind|the|achievement The Japanese chemist Kikunae Ikeda was behind that achievement.

Han havde undret sig over, at han ikke kunne pinpointe den smag - He|had|wondered|himself|about|that|he|not|could|pinpoint|the|taste He had wondered why he could not pinpoint the taste -

- der fik japansk mad til at smage "umai" - there|got|Japanese|food|to||taste|delicious - that made Japanese food taste "umai" -

- der betyder "velsmagende". Han ville finde ud af hvorfor. that|means|tasty|He|would|find|out|of|why - which means "tasty". He wanted to find out why.

Svaret var mononatriumglutamat, der dannes af glutaminsyre. The answer|was|monosodium glutamate|which|is formed|from|glutamic acid The answer was monosodium glutamate, which is derived from glutamic acid.

I Danmark er det bedre kendt som MSG eller det tredje krydderi. In|Denmark|is|it|better|known|as|MSG|or|the|third|spice In Denmark, it is better known as MSG or the third spice.

Det fungerer meget fedt. It|works|very|cool Es funktioniert sehr fett. It works really well.

Smagen var hverken sur, salt, sød eller bitter - The taste|was|neither|sour|salty|sweet|or|bitter The taste was neither sour, salty, sweet, nor bitter -

- så Ikeda kaldte den femte smag for umami. then|Ikeda|called|the|fifth|taste|for|umami - so Ikeda called the fifth taste umami.

Altså "ekstra velsmagende". So|extra|tasty That is "extra delicious."

Der gik mange år, før Vesten anerkendte umami som en smag. There|went|many|years|before|the West|recognized|umami|as|a|taste It took many years before the West recognized umami as a taste.

Det skete først i begyndelsen af det her årtusind. It|happened|first|in|the beginning|of|this|here| This only happened at the beginning of this millennium.

Jeg har svært ved at forklare, hvad umami smager af. I|have|difficulty|with|to|explain|what|umami|tastes|of I find it hard to explain what umami tastes like.

Man kan blande 5 dl vand med en knivspids MSG. One|can|mix|deciliters|water|with|a|pinch|MSG You can mix 5 dl of water with a pinch of MSG.

Så smager det som umami. Then|it tastes|it|like|umami Then it tastes like umami.

Det smager mærkeligt. Ligesom fond uden smag. It|tastes|strange|Just like|broth|without|flavor It tastes strange. Like broth without flavor.

Det har en dyb smag af kødsaft. It|has|a|deep|flavor|of|meat juice It has a deep flavor of meat juice.

Det er umami, men det har en anden effekt i en fødevare. It|is|umami|but|it|has|another|different|effect|in|a|food It is umami, but it has a different effect in a food.

Der vil komme interaktion ind mellem umami, grundsmage og aroma. There|will|come|interaction|in|between|umami|basic tastes|and|aroma There will be interaction between umami, basic tastes, and aroma.

Sammen med fødevarer kan det noget. Together|with|food|can|it|something Together with food, it can do something.

I de fleste råvarer er glutaminsyren bundet i proteiner. In|the|most|raw materials|are|glutamic acid||in|proteins In most raw materials, glutamic acid is bound in proteins.

De smager ikke af noget. They|taste|not|of|anything They do not taste of anything.

Først i sin frie ionform glutamat smager den af umami. First|in|its|free|ionic form|glutamate|tastes|it|of|umami Only in its free ion form does glutamate taste of umami.

Derfor spiller tilberedningen en stor rolle. Therefore|plays|preparation|a|big|role Therefore, preparation plays a significant role.

Glutaminsyre har gode vilkår for at blive frigivet i fødevarer - Glutamic acid|has|good|conditions|for|to|be|released|in|food products Glutamic acid has good conditions for being released in foods -

- når de simres, modnes og især fermenteres. when|they|simmered|matured|and|especially|fermented - when they are simmered, matured, and especially fermented.

Der er også fødevarer, der smager af umami i sin rene form. There|are|also|foods|that|taste|of|umami|in|its|pure|form There are also foods that taste of umami in its pure form.

Solmodne tomater har indhold af umami i sin frie glutamatform. Sun-ripened|tomatoes|have|content|of|umami|in|its|free|glutamate form Sun-ripened tomatoes contain umami in its free glutamate form.

Umamismagen er i mange af de madvarer, som du ofte spiser. the umami flavor|is|in|many|of|the|food items|that|you|often|eat The umami flavor is present in many of the foods you often eat.

Mononatriumglutamat, MSG, har E-nummeret E621. Monosodium glutamate|MSG|has|E621|| Monosodium glutamate, MSG, has the E-number E621.

På Fødevarestyrelsens hjemmeside fremgår det - On|Food Agency's|website|it appears|it It is stated on the Food Authority's website -

- at det kan give hovedpine, trykken for brystet og kvalme. that|it|can|cause|headache|pressure|in|chest|and|nausea - that it can cause headaches, chest tightness, and nausea.

Det kaldes for "det kinesiske restaurantsyndrom". It|is called|for|the|Chinese|restaurant syndrome It is referred to as "Chinese restaurant syndrome."

Det blev beskrevet, efter at nogle havde fået det skidt af kinesisk mad. It|was|described|after|that|some|had|gotten|it|sick|from|Chinese|food It was described after some had gotten sick from Chinese food.

Er der risiko forbundet med at spise MSG? Is|there|risk|associated|with|to|eat|MSG Is there a risk associated with eating MSG?

Det er jo godkendt som tilsætning til fødevarer. It|is|after all|approved|as|additive|to|food It is approved as an additive to food.

Det er en aminosyre, som findes naturligt - It|is|an|amino acid|that|exists|naturally It is an amino acid that occurs naturally -

- som er en af byggestenene til proteiner. which|is|one|of|building blocks|for|proteins - which is one of the building blocks of proteins.

Men nogle er altid følsomme over for visse molekyler i fødevarer. But|some|are|always|sensitive|to|to|certain|molecules|in|foods But some are always sensitive to certain molecules in foods.

Kan der være fordele ved at spise MSG? Can|there|be|benefits|to||eating|MSG Could there be benefits to eating MSG?

Fordelen er, at det giver velsmag. The advantage|is|that|it|gives|good taste The benefit is that it adds flavor.

Det mindsker smagen af bitter og øger smagen af sød. It|reduces|taste|of|bitterness|and|increases|taste|of|sweetness It reduces the taste of bitterness and enhances the taste of sweetness.

Det kan øge smagen af salt, så man kan mindske saltindholdet - It|can|increase|the taste|of|salt|so|one|can|reduce|the salt content It can enhance the taste of salt, allowing one to reduce the salt content -

- hvis man øger umamiindholdet, og det er positivt. if|one|increases|umami content|and|it|is|positive - if you increase the umami content, and that is positive.

Tak, fordi du så med. Kunne du lide videoen, så tryk like og abonner. Thank you|for|you|watched|along|Could|you|like|the video|then|press|like|and|subscribe Thank you for watching. If you liked the video, please like and subscribe.

Åh! Nice! Oh|Nice Oh! Nice!